View of Up On 20. Photo: Real Hospitality Group
Let me paint a picture for you. You’re in the middle of Herald Square in Manhattan on a late weekday afternoon. You may be in the area for work, or visiting for a few days. You are in desperate need of food and drink that doesn’t completely break the bank, and isn’t an Applebee’s either. You are coaxed with huge signs from chain restaurants in the area, but how about if you wanted to be slightly off the main street, and able to catch spectacular views while you are it? Let me introduce you to Up On 20.
Located on the roof deck of the Hyatt Herald Square, Up On 20 is the hotel’s rooftop lounge. I visited on a grey Thursday to check out the location’s food and drink offerings, along with its views. As the weather wasn’t the best, the space was not packed, which made me feel better about having a meal solo. I was greeted by a lovely waiter/bartender and told him I was there for a review. He wasted no time to get me seated and really give me the lowdown on the space.
View from my seat of the Empire State Building. Photo: Andrea K. Castillo
The hotel itself opened back in the fall of 2014 and Up On 20 is newly opened for the summer season. I found a cocktail table near the perimeter of the space, to better gaze at the city’s architecture below me, including the Empire State Building.
I snapped a few touristy photos of my surroundings, then got to the menu. The waiter gave me a few suggestions which I trusted as he seemed to be quite the foodie himself. I started with a rum cocktail called “The Old Virgin” which had a base of dark rum and prosecco, with lime and simple syrup. The drink definitely had a kick, but if made with a tad less lime, the finish would have been a little smoother.
All the food. Photo: Andrea K. Castillo
My food platter consisted of white fish sliders with avocado, NYC-style fresh pretzels with fresh sesame mustard, meatballs with hoisin sauce, and shrimp ceviche paired with kettle chips. I would call the cuisine style “New American Fusion” as it melded flavors from both the Americas and Asia alike. So what did I think of the food? Let’s go one by one.
- White fish sliders with avocado on whole grain bun: fresh flavors and overall great ingredients for a slider. As the fish is quite plain, a smokey or spicy element would have made this top notch.
- Pretzels with fresh sesame mustard: pretzel consistency and mustard was very good. A bit too much salt on the pretzel.
- Meatballs with hoisin sauce: great meatball consistency with sauce pairing. No complaints, but had to bring the rest home because of the portion size.
- Shrimp ceviche with kettle chips: REALLY liked the shrimp ceviche as it had pineapple in it and reminded me of the ceviche back in Belize. The kettle chips were good, but went soggy quickly as I visited on a rather humid day. A good alternative would be fresh tortilla or plantain chips.
Drea vs. Food. Photo: Andrea K. Castillo
I had a lovely experience at Up On 20, and would definitely want to go back on a sunny day. The open atmosphere makes it great for everything from after-work drinks, birthday parties, business meetings, and a casual date. Prices are mid-range, with cocktails in the mid to upper teens, and food made to share. If you are in Herald Square anytime soon, definitely check it out. Address below.
Up On 20 at the Hyatt Herald Square
30-32 W 31st St
New York, NY 10001