#ALifeInTheDayinBelize: Simple Pleasures, Food, & Drink In Caye Caulker

The motto of the island, “Go Slow”

In my previous post on Caye Caulker in my #ALifeInTheDayInBelize series, I discussed the stillness of the island, and how much I believe it is a great place to unwind and reflect. In addition to its stillness, Caye Caulker is a wonderful place to enjoy a true Belizean culinary experience.

The entryway of Tropical Paradise

I’ve been spoiled growing up with the food of the women in my family, who put their all into Belizean cooking, never skipping a beat. Whenever I return, aside from the beautiful sites, I am very much focused on finding great food that is reminiscent of my family, if not better. Tropical Paradise is a hotel and restaurant that rings true to this.

Breakfast favorite, Lobster Scrambled Eggs w/ Fried Jacks

I’ve visited Tropical Paradise a few times in my years, but on this occasion I was truly set on good meals. Whenever you are out at caye, it is always suggested that you eat some lobster, and the restaurants in Caye Caulker have been making a breakfast of Lobster Scrambled Eggs with Fried Jacks for years now, the offering at Tropical Paradise being the most popular.

I ordered this breakfast my first morning at caye, and it was everything that I had expected. The lobster was fresh and sweet within the eggs, so minimal seasoning was added. The fried jacks, which in short are triangular pieces of fried bread, was the perfect density and flavor that I had expected. I finished my meal off with a fresh lime juice to keep it light, to truly savor in all the flavors I had consumed. My belly was full and happy.

Lazy Lizard, in all of its glory

At The Point of the island, there is a lovely beach bar called Lazy Lizard which is popular both with locals and visitors. The open air space takes up the end of the island with a two-story palapa bar and two piers in which guests can lay out and chill throughout the day.

The view from the point

I visited with a few family members, and we were lucky to get a little table by the water. We ordered buckets of the local beer, Belikin and Lighthouse, which offer six bottles for $20-$25, which is a pretty consistent figure throughout the country. I myself ordered Rum Punch, as I am not much of a beer drinker, and was pleasantly surprised that their main ingredient was watermelon juice. Not to worry, the punch still packed a kick, which I am all for.

A bucket of local Lighthouse Beer

In between drinks and stories, I made it my job to take a little swim in the water. Caye Caulker has great swimming grounds, but do be warned that the areas to swim near The Point are quite rocky, so keep your eyes open! The water is also quite salty, so I would recommend you bring goggles if you visit.

I would definitely recommend Caye Caulker to those that love an authentic experience with a small town vibe. With great food, drinks, and friendly locals, it is an awesome place to experience Belize in a relaxed setting.

*Photos by Andrea K. Castillo

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One thought on “#ALifeInTheDayinBelize: Simple Pleasures, Food, & Drink In Caye Caulker

  1. As we take another trip to Belize… I haven’t had jacks in ages! The food looks delicious. I love the pic that’s a little dark with the sun reflecting off the water.

    On Wed, Sep 17, 2014 at 7:48 PM, A Life in the Day of Andrea wrote:

    > andreakcastillo posted: ” > http://i1369.photobucket.com/albums/ag217/andreakcastillo/goslow_zpsce851635.jpg > The motto of the island, “Go Slow” In my previous post on Caye Caulker in > my #ALifeInTheDayInBelize series, I discussed the stillness of the island, > and how much I beli”

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