#AlifeinthedayInToronto: Take A Bite at Patois

“Juicy Jerk”, the crafty sign behind the counter at Patois

As promised, I am here to share bits of my recent trip to Toronto with you, in a weeklong series entitled #AlifeinthedayInToronto! If you have come accustomed to the topics that I cover on the blog, you would have noticed that I am a huge foodie, and I love to discover new eats everywhere I go. Aside from spending time with friends both old and new, a big part of my Toronto experience revolved around food.

Fresh off the plane, my first stop was Patois, a Jamaican-Chinese fusion restaurant on Dundas St., in close proximity to the park, nightlife, and other cute restaurants.

Pineapple Rum Punch, quite refreshing

Upon entering the space, I noticed how inviting it was, having extended bar seating for groups, as well as a good amount of tables in front, and towards the back of the space. I went with my Toronto guide Jahmal, and we took a seat at the bar as it was quite busy at that time (after-work/dinner hours). We started off with drinks, I had the special which was Pineapple Rum Punch, seen in the photo above. The house rum for Patois is Gosling, a famous dark rum from Bermuda, which the restaurant uses in all their rum beverages. The punch was refreshing, but it could have used a bit more of a kick (I’m not a lush, I promise).

Jerk Chicken Chow Mein, spicy yet mild

Next up was our meal. Jahmal ordered the Jerk Chicken, and I ordered the Jerk Chicken Chow Mein, as seen in the photo above. The jerk chicken was shredded and marinated in jerk sauce and seasoning, placed over a bed of chow mein. You could taste a bit of soy sauce, and shallots were mixed in to fuse both Jamaican and Chinese flavors. Overall, a good mix. I cleaned my plate.

Bread pudding, a treat!

As Jahmal had to leave, I decided to stick around and chat with my new friends at the bar, and try a dessert. As with my prior two choices, I went with the special, which was Bread Pudding. What made this bread pudding special was that the raisins were soaked in rum, and it was served with a dollop of fresh cream on top to balance tastes. This was a great treat and wonderful way to finish off my meal.

I would definitely recommend Patois to anyone interested in a good meal and cocktail in downtown Toronto. Be sure to check out my full list of spots in my Enjoy Toronto w/ AKC TripleSpot List!

 Patois

794 Dundas Street West, Toronto, ON M6J 1V1

Just East of Palmerston Ave

Phone: 647.350.8999

Photos by Andrea K. Castillo

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