In the realm of food, it is so important to get an inside peek behind your favorite restaurants by learning the tales of the chefs themselves. FOUR Magazine, an international publication headquartered in the UK, touts themselves as “The World’s Best Magazine”, telling unique stories from the culinary field. The biannual publication currently has International, Germany, Italy and UK titles, and is on the heels of launching their inaugural US edition, #FOURUSA.
“At a time when the industry is rapidly evolving and pushing the boundaries of modern cuisine, #FOURUSA will deliver an insight into the best chefs, restaurants and cuisine across the country…” — Kerry Spencer, Editor in Chief of FOUR USA
The premiere issue of the mag features a profile on chef Daniel Humm of Eleven Madison Park, NYC, “the US’s highest ranking chef on The World’s 50 Best Restaurants Guide, appearing at No.4 in the 2014 list”, along with many other features to delight the discerning foodie.
Print edition available across the US from June 16, 2014.
Digital edition available to download from iTunes now.
Pre-ordered copies of #FOURUSA can be purchased from FOUR’s subscription page.