Foodie friends in NYC, I have a delightful announcement to share with you! New York African Restaurant Week is just around the corner, beginning on April 27th, and ending on May 4th. The event, in its second year, has partnered with over a dozen pan-African restaurants throughout the New York metropolitan area. Participating restaurants will feature prixe fixe menus, priced at $16.95 for lunch and $24.95 for dinner. Diners will receive 10% off regular menu items with the mention of “New York African Restaurant Week”.Vouchers are available for purchase online at BeUEvents.com.
In addition to this, New York African Restaurant Week will be holding a kick-off event entitled, The Edible Bazaar on April 29th, which will feature food from a selection of participating restaurants, a variety of African wines, and tons of opportunities for networking! Individual tickets begin at $50, upwards of $200 for groups.
Interested in attending The Edible Bazaar? Get an extra 25 percent off when you use discount code #NYARW to purchase tickets – offer valid until Thursday, April 10th. Happy eating!